This Hotpoint freestanding double cooker is 60cm wide and has an induction hob with four cooking zones. It has a black finish with a glass control panel and dials. The main oven holds 75 litres and has a fan, and there is a 38 litre conventional top oven for cooking a second dish.
Multiflow technology in the main oven is designed to spread the heat evenly across every shelf, so food should cook consistently wherever you put it. The digital display has a clock and a timer to tell you when your meal is ready. Catalytic liners in both ovens help to burn off grease and fat splashes as you cook. The Diamond Clean steam cycle uses steam to soften stubborn residue, so you can wipe it away without chemicals.
The induction hob passes heat directly to your cookware for fast, efficient cooking with little heat lost. The surface stays cooler, so spills are easy to wipe away. Residual heat indicators light up while the hob is still hot. The cooker has an A energy rating and measures 60cm wide, 60cm deep and 90cm high.
Energy label (PDF) | Product information sheet (PDF) | Instructions for use (PDF)