This freestanding 60cm electric double cooker from Hotpoint combines an induction hob with two ovens, finished in stainless steel. The main oven has a generous 75 litre capacity and uses fan-only heating with Multiflow technology, which distributes a consistent temperature across every shelf. A 38 litre conventional top oven gives you extra flexibility when you are cooking several dishes at once.
The hob has four induction zones that heat your cookware directly for fast, efficient cooking with minimal heat loss. The surface stays cooler, so spills are easier to wipe away, and residual heat indicators stay lit until the hob has cooled. The zones range from 145mm to 210mm, with boost power available. Mechanical controls are paired with a digital display that includes a clock and timer.
Cleaning is made easier with catalytic liners in both cavities, which help burn off grease and fat splatters as you cook. The Diamond Clean steam cycle softens stubborn residue without chemicals, so you can simply wipe the oven clean afterwards. The cooker has an A energy rating and measures 60cm wide, 60cm deep and 90cm high.
Energy label (PDF) | Product information sheet (PDF)