This 60cm freestanding electric double cooker from Hotpoint combines a stainless steel finish with a generous 75L main oven and a 38L top oven. The main oven uses Multiflow technology to keep the temperature even across every shelf, so dishes cook consistently wherever they are placed. The extra-large cavity has room for a big family roast, and the top oven gives you more flexibility when you are cooking several things at once.
The dedicated Air Fry programme circulates hot air to give crisp results with little to no oil, which suits chips, breaded chicken and other family favourites. The large air-fry tray is dishwasher-safe. SteamAssist releases gentle steam during baking to help pastries and bread develop a light texture and a golden crust. A digital display with clock and timer helps you keep track of cooking.
On top, the ceramic hob has four cooking zones, including a double ring zone that can be used as a single or double zone to suit large or small pans. It heats up in around five seconds, and residual heat indicators show when the surface is still hot. Catalytic liners in the main oven absorb grease as you cook, and the Diamond Clean steam cycle softens residue so it can be wiped away without chemicals. The cooker has an A energy rating.
Product information sheet (PDF) | Instructions for use (PDF)
